How to brew delicious green tea
The most important point is to use soft water: under 120mg/L of mineral content. There are also some tips to enjoy delicious green tea.
Hot Tea
The most important point is to use hot water at the proper temperature.
1. Put tea leaves (one tea spoonful per cup) into a “kyusu” teapot. The “kyusu” teapot should be big enough for the number of teacups.
2. Boil water and then cool it down to 70-80℃ by putting the water into all the teacups to be used.
3. Put the cooled hot water from all the teacups into the “kyusu” teapot. Wait for 60 seconds; tea components infuse into the water.
4. Pour the brewed tea back into the cups. Pour small amount of tea into each cup at a time, going from one cup to another, and then pour another round.
Cold Tea
●Cold tea-easy to make, smooth mellow taste, and less caffeine.
1. Put tea leaves (5-10g) into a pot that is easy to use for storage in a fridge.
2. Put 500-1,000ml of cold water into the pot, put the pot into the fridge and wait for 3-5 hours.
3.Shake the teapot gently to have the water in the pot.
4.Pour the cold tea into your glass, with some ice cubes if you like.